A flowing 5-tier fountain that turns dessert into a centerpiece.
Most party food sits on a table and waits. A chocolate fountain does the opposite — it moves, it catches light, and people position themselves near it without being asked to.
Real setups from recent bookings in Johannesburg, Randburg, Sandton, Midrand, Pretoria and surrounds. Tap any photo to view it full size.
All packs include the 5-tier 80 cm fountain, pre-tempered chocolate, and setup briefing. Please provide a sturdy table supporting at least 35 kg.
Ideal for small birthdays and dessert tables.
Most popular for mid-size weddings and corporate events.
Big weddings, festivals, major corporate dinners.
Top up chocolate, add a second day, or bolt on delivery.
Most party food sits on a table and waits. A chocolate fountain does the opposite — it moves, it catches light, and people position themselves near it without being asked to. At a wedding in Sandton, guests who don't know each other yet find themselves at the fountain together, both reaching for the same skewer, and suddenly there's a conversation. At a kids' party, it's the loudest corner of the room even before a single marshmallow has been dipped.
Chocolate fountain hire earns its place at an event partly because of what it does and partly because of how it looks. The tiers, the flowing curtain, the bowl underneath — it photographs well. For events where the table or sweet station features in photos, it's one of the more striking things you can hire.
Our hire includes the fountain, the chocolate (already prepared), and a selection of dipping items for your guest count — typically strawberries, marshmallows, pineapple chunks, and wafer biscuits, plus serving skewers. Everything arrives together. We melt the chocolate before the fountain goes on so it's flowing and ready when your guests arrive.
A chocolate fountain circulates liquid chocolate through a pump and up a central column, then lets it cascade down over the tiers. If the surface it sits on is not level — even slightly off — the chocolate flows unevenly, pools on one side of each tier, and eventually the curtain breaks down on the low side. In serious cases, it flows off the side of the bowl.
This is the detail that most people don't think about until it's a problem. The fountain needs a flat, stable table. Not a folding table with one leg slightly sunken into garden grass. Not a surface that rocks when someone leans on it. A solid, level table, indoors or on a hard floor.
If your venue is a garden event and you're planning to set the fountain up on a grass surface, check whether you have a solid table that can go outside, or let us know when you book and we'll talk through options. We've done chocolate fountain hire at garden weddings and outdoor events across Johannesburg and Pretoria — it works, but the surface question needs an answer first.
The FAQs cover the indoor/outdoor situation in detail, but the short version for copy here is worth saying plainly: a chocolate fountain and wind do not belong together.
A light breeze deflects the chocolate curtain. A moderate one scatters it. The chocolate ends up on the tablecloth, on the guests nearest the fountain, and on the floor rather than into the bowl. That's not a recoverable situation mid-event.
For outdoor events where a fountain is non-negotiable, the requirement is a fully enclosed space — a marquee with sides down, a covered patio with walls on at least three sides, not just a roof. A corner of a garden with a pergola above and open sides is not sufficient on most Joburg days. If the setup genuinely works, it'll be great. If it doesn't, the evening becomes a cleaning exercise.
For garden events in Randburg and Midrand where the weather is unpredictable, we'd rather have an honest conversation before you book than a difficult one on the day.
With a popcorn machine or a slush machine, self-operation is genuinely simple. A chocolate fountain is different. The dipping items need to be replenished and arranged. Dropped food needs to be fished out of the bowl before it clogs the pump. Guests who double-dip, or drop a whole strawberry in, need to be managed. The chocolate itself needs to be topped up as the evening goes on and levels drop.
None of this is technically difficult, but it adds up to a job that occupies one person for most of the event. That might be someone on your team, or it might be a family member drafted in — which is absolutely fine for a birthday party in Johannesburg. For a wedding in Pretoria, a corporate year-end function in Sandton, or any event where you want the fountain to run faultlessly for four or five hours without anyone from the hosting side managing it, an operator add-on is worth the cost.
We offer staffed chocolate fountain hire as an optional extra. It's not included in the standard hire. Ask about it when you book.
A chocolate fountain is already a statement. Alongside the right additions, it anchors a full dessert or sweet station.
A candy floss station alongside a fountain creates a full sweet corner that guests respond to warmly — for weddings and matric events, that combination turns a corner of the venue into a destination. For an event with a bar setup, pairing the fountain with rustic bar hire in the same area creates a social corner that keeps guests lingering.
Send us your date and guest count and we'll put together a bundled quote that covers everything in one invoice.
Share your date, suburb, and expected guest count — we’ll come back with a firm quote and delivery window.
